WE INVITE YOU TO EXPERIENCE RED LODGE, MONTANA’S

Cross Country Skiing X Culinary Culture

FEBRUARY 18 & 19

Select Your Start Time

If you are going to register for others in your group, please have each person’s email and birth date available for the registration process.

SKI. EAT. SUPPORT.

Cross Culinary is a unique winter event that blends cross-country skiing with exquisite food prepared by local culinary artists. Hosted at the scenic Red Lodge Nordic Center, skiers will glide along groomed trails stopping for gourmet tastes while taking in the beauty of the Beartooth Foothills.

In 2023 we are excited to announce that we are expanding to a two-day event. You may now to choose to participate on either Saturday or Sunday. Also, this year we are striving for a completely waste free event. We will have reusable bowls and sporks available during registration or we encourage you to bring your own. Finally, we will have a new ski route to allow for more flexibility and spacing around the course.

Tickets are $50.00 and all proceeds support Beartooth Recreational Trails Association and the Silver Run Ski Foundation.